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烹饪学院 Cooking Academy

Wed, 28 Feb 2024 19:30:00 GMT+08 ~ Wed, 28 Feb 2024 21:30:00 GMT+08
The Happy Monk

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    🆕龍年第一场烹饪学院来啦!🐲

    🆕First Cooking Academy in the Loong Year🐲


    🧑🏻‍🍳借着学习如何制作非常经典的苏格兰炸蛋,也是一个学习烹饪技巧和认识新朋友的绝佳机会。🍳🥚🔥

    🧑🏻‍🍳A perfect opportunity of learning cooking skill while making the very classical Scotch Eggs during the class. 🍳🥚🔥


    苏格兰炸蛋是英国代表性的鸡蛋料理,据说起源于1738年,英国伦敦Fortnum & Mason百货公司。有一定粘性的绞肉,包裹低温慢煮过的水煮蛋,外裹面包糠——这层面包糠外壳不单单为食物增加了酥脆又美味的外层,还有助于帮助锁住食物水份,控制一定油油炸后制得苏格兰蛋。

    Scotch Eggs is a typical dish in the United Kingdom, which is said to have originated in 1738 in Fortnum & Mason department store in London. Sticky ground meat, wrapped in low and slow-cooked boiled eggs, coated with bread bran which not only adds a crispy and delicious outer, but also helps to make the food mouthwatering, control a certain oil temperature after frying to produce Scotch eggs.


    📍 地点:The Happy Monk 天河领展店
        Where: The Happy Monk Link Plaza

    🗓 时间:2024年2月28日,周三晚7点半 

        When: 7.30pm Wed 28th February 2024

    🎟 门票:仅需68元/位,包含所有食材厨具,成品品鉴和专属毕业证书!

        Reservations: Only ¥68 – including all materials, tastings, your own certificate!


    📲 名额有限,欲约从速!

    📲 Tickets are going fast, scan the QR code to join us!


    更多活动详情,可联系 For more information, please contace:

    唐小姐 Asha 15858821102

    20240228 Cooking Academy.jpgc0525a89-8d0b-4106-bd4d-498d1667467a.jpg701f0781-d2aa-4acc-8e24-a29046c10e9b.jpgb26d527d-03c5-41e1-ab85-eba64e6c652b.jpg0b27c15e-38aa-43e7-867e-a983e06c0640.jpge538e73d-943a-4672-bd67-5bb2b8b78153.jpg


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