The event has been closed.

🆕龍年第一场烹饪学院来啦！🐲

🆕First Cooking Academy in the Loong Year🐲

🧑🏻‍🍳借着学习如何制作非常经典的苏格兰炸蛋，也是一个学习烹饪技巧和认识新朋友的绝佳机会。🍳🥚🔥

🧑🏻‍🍳A perfect opportunity of learning cooking skill while making the very classical Scotch Eggs during the class. 🍳🥚🔥

苏格兰炸蛋是英国代表性的鸡蛋料理，据说起源于1738年，英国伦敦Fortnum & Mason百货公司。有一定粘性的绞肉，包裹低温慢煮过的水煮蛋，外裹面包糠——这层面包糠外壳不单单为食物增加了酥脆又美味的外层，还有助于帮助锁住食物水份，控制一定油温油炸后制得苏格兰蛋。

Scotch Eggs is a typical dish in the United Kingdom, which is said to have originated in 1738 in Fortnum & Mason department store in London. Sticky ground meat, wrapped in low and slow-cooked boiled eggs, coated with bread bran which not only adds a crispy and delicious outer, but also helps to make the food mouthwatering, control a certain oil temperature after frying to produce Scotch eggs.

​

📍 地点：The Happy Monk 天河领展店
    Where: The Happy Monk Link Plaza

🗓 时间：2024年2月28日，周三晚7点半 

    When: 7.30pm Wed 28th February 2024

🎟 门票：仅需68元/位，包含所有食材厨具，成品品鉴和专属毕业证书！

    Reservations: Only ¥68 – including all materials, tastings, your own certificate!

📲 名额有限，欲约从速！

📲 Tickets are going fast, scan the QR code to join us!

更多活动详情，可联系 For more information, please contace:

唐小姐 Asha 15858821102