烹饪学院 Cooking Academy
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🆕龍年第一场烹饪学院来啦!🐲
🆕First Cooking Academy in the Loong Year🐲
🧑🏻🍳借着学习如何制作非常经典的苏格兰炸蛋,也是一个学习烹饪技巧和认识新朋友的绝佳机会。🍳🥚🔥
🧑🏻🍳A perfect opportunity of learning cooking skill while making the very classical Scotch Eggs during the class. 🍳🥚🔥
苏格兰炸蛋是英国代表性的鸡蛋料理,据说起源于1738年,英国伦敦Fortnum & Mason百货公司。有一定粘性的绞肉,包裹低温慢煮过的水煮蛋,外裹面包糠——这层面包糠外壳不单单为食物增加了酥脆又美味的外层,还有助于帮助锁住食物水份,控制一定油温油炸后制得苏格兰蛋。
Scotch Eggs is a typical dish in the United Kingdom, which is said to have originated in 1738 in Fortnum & Mason department store in London. Sticky ground meat, wrapped in low and slow-cooked boiled eggs, coated with bread bran which not only adds a crispy and delicious outer, but also helps to make the food mouthwatering, control a certain oil temperature after frying to produce Scotch eggs.
📍 地点:The Happy Monk 天河领展店
Where: The Happy Monk Link Plaza
🗓 时间:2024年2月28日,周三晚7点半
When: 7.30pm Wed 28th February 2024
🎟 门票:仅需68元/位,包含所有食材厨具,成品品鉴和专属毕业证书!
Reservations: Only ¥68 – including all materials, tastings, your own certificate!
📲 名额有限,欲约从速!
📲 Tickets are going fast, scan the QR code to join us!
更多活动详情,可联系 For more information, please contace:
唐小姐 Asha 15858821102